苦荞茶的做法大全家常小菜谱川北凉粉1、准备好食材,主要有红薯淀粉,熟芝麻和花生碎,黄瓜切丝;2、锅中放水烧开,倒入一勺盐(防止粘连),再把红薯淀粉用少许冷水调匀,缓慢倒入锅中,边倒边搅拌,不能太快,以免结块。3、煮至锅里冒泡时,关火,加盖焖5分钟左右;4、趁热用筷子挑起一团放在手心揉搓成光滑面团;
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