酥油茶主要是由香料和食用植物的花、叶经过特殊加工而成,在藏族牧民家中做客或远行时随身携带几块干牛粪饼就可以招待来访者了;它既解渴又耐饥还有一股浓郁扑鼻的奶香味儿令人回味无穷!材料:白糖适量(不喜欢太甜的朋友也可以少放点) ,精盐5克,干燥的炒面粉10克.制作方法:1将热水倒入碗内搅拌均匀至烫手温度为宜;2再把准备好的精盐与切碎的花椒草果桂皮等混合碾细.3取出两个鸡蛋大小的黑色圆形石子先分别盛到木盘上然后舀满开水轻缓地浇进去(4)最后撒上事先已筛选好的炒面并迅速盖上湿布焖片刻即成.注意事项: ①烤好的生石灰必须晾凉之后才能装袋保存否则会爆炸伤害自己哦!②这道美食对于很多怕辣口的吃货们都觉得微辣偏咸但我却觉着刚好够劲儿正宗啊~ ③如果想让你心爱的他尝到更独具风情的西域佳肴那么建议您试下哈~~ ④因为每种原料所需求的配比程度各异所以记住千万不要贪多哟~ ⑤另外此款美食虽说看似简单实际操作起来难免会遇到突发状况请认真按照步骤慢慢执行绝对没问题滴O ( ∩ _ ∩ ) O哈~ ⑥本品容器较深故烹饪前应当提前计划好份数避免不必要的浪费呦=== = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = == ====== = = = = = = = = = === + = = = = = = = = = = = = = = = = = = = = = = === +
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